What do you enjoy for breakfast? What should I eat for breakfast?! I tend to prefer warm foods, often soup in the morning, and don’t have hours to spend cooking on weekdays. I have a major sweet tooth but have learned from experience that sugar (ice cream) for breakfast only hurts me later in the day. What should I make!?

1d·30 responses
7w
Cooking oats overnight in the beloved zojirushi for perfe... more
Today
The year after I graduated from college, I ate raw cookie... more
Today
Today
My family jokes on me for this, but cold pizza for breakf... more
Today
i sound insane reccing this bc it sounds like sooo much w... more
Today
Plain yogurt topped with (pre-cooked) lentils, olive oil,... more
Today
You can also cook it in the slow cooker overnight. For le... more
Today
Such a good breakfast. Simple, quick, customizable, and w... more
Today
Hear me out people. For sure these viscous fermented be... more
Today
6d
a big chocolate chip cookie from a cafe is a breakfast fo... more
Today
melt butter on your cast iron skillet (or any pan) and th... more
7w
Hot breakfast is the correct way to start your day and I ... more
1d
I can make this with my eyes closed. The slowest part is ... more
6w
Fresh from the tap... if you're lucky. (image by wallace... more
1d
i batch a version of overnight oats every single week. yo... more
1d
Okay, this is not the quickest and it’s not warm, but it ... more
1d
Cottage cheese on warm toast, with chopped tomatoes, ever... more
1d
Hear me out - a quick take on the Malaysian coffeeshop st... more
1d
I eat yogurt for breakfast every day and feel strongly th... more
4w
Okay weird rec so bear with me… I grew up in Wisconsin wh... more
1d
comforting and delicious
1d
Pho when you can get it (I can’t ever get this) but other... more
1d
Use best available eggs (farmer’s market? Friend with chi... more
1d
Ricotta is everything.
1d
blueberries + almond butter are major
1d
so sprouted but so good! toasted though
1d
Warm, easy and the brown sugar isn’t exactly as sweet as ... more
23d
From the culinary producer of The Bear, Courtney Storer's... more
5w
Sauté sliced mushrooms & kale in an oiled pan on medium-h... more