
Pick up a pie or stop in and treat a friend to a slice! Karla Subero Pittol is the chef behind Chainsaw, a culinary project with a new brick and mortar storefront in Melrose Hill. They're serving the best apple pie I have ever had in my life, along with arepas, coffee, and an array of frozen desserts that look very exciting. The space is inviting, the people are warm and kind, everything I've had so far is delicious.
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